How to Make Crispy Fried Chicken

Ingredients:
1. a kilogram of chicken.
2. the extract water of lime
3. 2 eggs (take the white part)
4. 500 ml of vegetable oil
5. 4 cloves of garlic
6. 4 candlenuts
7. 1 teaspoon of coriander
8. half teaspoon of white pepper
9. 1 cm ginger and galangal
10. salt
11. 250 grams of flour
12. 1 teaspoon of baking soda
Steps:
1. First, coat the chicken with the extract water of lime.
2. Second, puree all of the seasoning and stir-fry them.
3. Third, add the chicken into the pan and give some salt. Mix the season with chicken well. Give a little water and let the seasoning be absorbed by the chicken. Cook it until the water runs out.
4. Fourth, take a place (a big bowl) to mix the flour with the seasoning (teaspoon of coriander, half teaspoon of white pepper, 1 cm ginger and galangal, salt, 1 teaspoon of baking soda).
5. Fifth, then, dip the chicken into the white part of the eggs and coat it with the flour. Do this step for 3 or 4 times to make the chicken covered by the thick flour.
6. Sixth, prepare the frying pan. Heat the oil. When the oil becomes hot, put the chicken into it.
7. Seventh, cook the chicken until the colour is brown.
8. Eighth, drain the fried chicken on tissue in order the oil is absorbed by it.
9. Finally, the crispy fried chicken is ready to serve
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